Chocolate :: Raw, Healthy Goodness

All you need is love. But a little chocolate now and then doesn’t hurt.
— Charles M. Schulz

It's good to try new things, especially if you're focused on creating a healthier lifestyle for yourself or your family! Many are now being told that they must eliminate gluten, excess carbs, added sugar and dairy, because of health concerns and food sensitivities. If this is the case for you, I believe that you'll be happier and more successful if you find ways to continue enjoying food by finding creative ways to eat, and avoid foods that contribute to autoimmune problems, inflammation and other health concerns. Restriction tends to be a recipe for relapse. 

Healthy, raw fats like coconut oil and avocado helps your body manage sugar better. We get the pleasant experience of sweet, with significantly less "crash." Nature's exquisite elixir honey, in addition to raw cacao, both contain an abundance of B-vitamins, antioxidants and essential minerals--all natural immune system boosters. Enjoy this "guilt-free" and very satisfying, healthy raw and yummy desserts. 

Raw Chocolate Avocado Mousse:


  • 1 fresh, ripe large avocado
  • 4 heaping tablespoons of raw cocoa powder (I like Navitas)
  • Pinch of sea salt
  • About 8 medjool dates (depends on desired sweetness)
  • 1/2 tsp pure vanilla
  • Some water until you get a consistency that appeals to you
  • Extras: peppermint extract, coffee, cardamom, fresh coconut, orange extract, cayenne, cinnamon, banana, peanut butter 

Blend until smooth in a high speed food processor, Vitamix or other blender, scrape container as needed You can play around with this recipe, substituting medjool dates with banana and adding some of the suggested ingredients listed above. Refrigerate, or not.  If you are going low-glycemic, skip the dates and add a bit of stevia to taste.

And this superfood dessert recipe uses raspberries and coconut oil, and is adapted from

Raw Chocolate Avocado Raspberry Mousse (vegan):


  • 1 large ripe avocado
  • 1/4 cup raw cocoa powder
  • 1/4 cup coconut milk or almond milk
  • Stevia to taste or raw honey (or other natural sweetener)
  • 1 tsp natural vanilla extract
  • 1/4 cup frozen raspberries
  • Optional extras: toasted sliced almonds, chia seeds, frozen mixed berries, almond butter, cocoa nibs, coconut flakes, pecans

Combine in a blender or food processor avocado until smooth. Add your cacao, coconut milk, oil, honey,and berries. Blend until smooth. You will probably need to mix it up once or twice with a spoon, because it is quite thick. This is a dark chocolate recipe. If you prefer milk chocolate, add a bit more honey to taste as well as coconut milk.

The above dessert recipes are packed with "super foods" that actually hit the sweet spot. Your palate, brain and body will love these. Additionally, sans all the simple sugar and unhealthy ingredients that you'd find in a classic restaurant dessert, these ingredients also maintain stable blood sugar and keep your insulin levels low. Blood sugar spikes are hard on the body. Did you know that sugar lights up the same receptors in our brain as cocaine? Yes, you read that right! Eating high-sugar foods lights up your brain on an MRI “like a Christmas tree,” according to Dr. Mark Hyman, M.D., functional medicine doctor in this HuffPost Live interview. The part of the brain that lights up is the very same part of the brain that’s triggered by cocaine or heroine, according to research by Dr. David Ludwig, M.D., Ph.D.